Saturday, November 7
Preserve Your Harvest: Pressure Canning Meat & Poultry
Saturday, November 7 · 9 a.m.-2 p.m. · 200 Warner Milne Road
9 a.m.-2 p.m.
- When
- Saturday, November 7 · 9 a.m.-2 p.m.
- Where
- 200 Warner Milne RoadOregon City, OR · 97045
- Good to know
About this event
In this hands-on class, you'll learn the science behind safely canning low-acid foods like vegetables, meat, and seafood using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned chicken to enjoy.
Listed by CitySpark: Oregon City, OR, gathered by the Oregon City events calendar.