Tortilla, Sope & Gordita Making with Fresh Corn Masa

About this event

Compartiremos nuestras recetas favoritas y hablaremos sobre la historia del maiz en las culturas indigenas de América, asi como los beneficios para la salud del método tradicional de procesamiento del maiz, la nixtimalización. Este evento es de cupo limitado y requiere inscripción previa. La inscripción se abre el 10/24 a las 10:00 am. Learn how easy it is to make delicious masa creations. This hands-on class includes shaping and cooking tortillas, sopes and gorditas and finishing them with our favorite locally available Mexican ingredients. We share our favorite recipes and talk about the history of corn in Indigenous cultures throughout the Americas, as well as the health benefits of the traditional corn processing method, nixtimalization. Space is limited and registration is required. Registration opens on 10/24 by 10am.